Wednesday, June 11, 2008

Tomato Cucumber Salad With Mint

1/3 cup red wine vinegar
1 Tbsp sugar
1 tsp salt
2 large cucumbers, peeled, quartered and sliced
3 large tomatoes, diced
1/3 cup fresh mint, chopped
salt and pepper to taste

In a large bowl combine vinegar, sugar and salt. Mix in cucumbers and marinate in fridge 1 hour, stirring occasionally. Gently mix in tomatoes. Season with salt and pepper.

This is such a wonderful fresh summer salad. It's a great way to use up an abundance of garden tomatoes. I usually cut the recipe in half for my family.

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