Sunday, June 8, 2008

Strawberry/Nutella Crepes

Wash and slice 1 pound of strawberries, sprinkle with a couple tablespoons of sugar, mix and refrigerate 1 hour. Make one batch of crepes:

1 1/2 cups flour
1 Tbsp sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 Tbsp butter, melted
1/2 tsp vanilla
2 large eggs

Mix dry ingredients. Mix remaining ingredients and combine all together. Spray a small pan with Pam and pour 1/4 cup batter onto hot pan. Immediately rotate skillet until thin film covers bottom of pan. Cook until light brown. Turn and cook other side very briefly. You can make them all ahead of time and just refrigerate until you're ready.

Take one crepe at a time, spread with Nutella (yum!), heat in microwave for 10 seconds, top with mound of sugared strawberries, roll up, top with whipped cream and chocolate syrup with vanilla ice cream on the side. So simple, and yet so delicious. It makes a beautiful presentation too. I bet it would also be good with bananas.

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