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One new development with Brennan's allergies: we were talking to a lady whose daughter has food allergies similar to his, including eggs. She said she's been able to give her eggs as long as they're cooked, which alters the egg protein. We were hesitant to try it, but the other day he got into some salt water taffy, which contains egg whites, and low and behold, he didn't develop a rash. So we are going to try to introduce eggs into his diet and see what happens. That's not one of his major allergies, but it does help baked goods not be so dry and crumbly. Sometimes I look at Brennan's skin and am so grateful at how much better he's doing this year. It's a lot of work to keep him fed, but it's just so worth it. But sometimes it still makes me want to cry, like tonight when we ate the most delicious strawberry cake from scratch, and he was no longer content with his chocolate soy ice cream. So we kept throwing sugar at him until he got happy. Gummy bears did the trick.
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